The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta’s are fried and loose it nutritive value. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta’s in a quick and simple spiced tomato gravy.
The Lauki/Doodhi kofta’s are big favourite in my family, and considering they are non-fried gives me the satisfaction that my family is eating healthy.
Have a look at other recipes that has Lauki/ Doodhi/ Bottle Gourd as the main ingredient
- Lauki Bharta Recipe – Spiced & Mashed Bottled Gourd Recipe
- Lauki Dum Banarasi Recipe (Bharwa Lauki)
- Lauki Bharta/ Doodhibhoplyacha Bharit Recipe (Maharashtrian side dish made using mashed bottlegourd, fresh curd and tempered spices)
- Lauki Burfi With Paneer Recipe (Bottle Gourd Fudge With Cottage Cheese )