Mother’s day is a day to celebrate not just our own mother, but mother’s across the world. Mother’s from generations have been the primary caregiver to their children starting from the first feed of their babies and then seeing them through the various stages of growth. Mother’s day makes it a perfect day to honor her with a home-cooked meal from our menu collections she’s sure to remember.
Delicious Recipes For Mother’s Day Breakfast, Lunch & Dinner
The Vegetarian Thai Red Curry Paste recipe is a simple and quick to make curry paste, that you can make with locally available ingredients. Though at times, I don’t get all the ingredients to make the curry paste, but the addition of certain basic ingredients makes this very close to the original thai curry paste. […]Read More
Ridge Gourd Tambli combines the traditional preparation of tambli, a cold curry made with curd (or buttermilk) with ground spices and coconut, with the humble ridge gourd. Many mistake this to be a tasteless, fibrous vegetable, but it has innumerable health benefits. By combining it with a cold curry, best had with hot rice and […]Read More
Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious. Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the Gujarati cuisine. The baby onions are slit and stuffed with a spicy groundnut masala made with roasted groundnuts, garlic, […]Read More