Vegetables in Schezwan Chilli Garlic Sauce Recipe – Indo Chinese Dish

The Vegetables in Schezwan Chilli Garlic Sauce Recipe is a lip smacking gravy that is made with a simple combination of seasonal vegetables like cauliflower, capsicum, carrots, ginger, garlic, spring onions cooked in a sweet and spicy soya chilli sauce. Schezwan sauce is spicy and you can adjust the level of spiciness in this recipe by adjust the amount of schezwan sauce you add to the recipe. 

Serve the Vegetables in Schezwan Chilli Garlic Sauce Recipe along with Chilli Coriander Fried Rice or Vegetarian Hakka Noodles and  Chinese Darsaan Recipe With Ice Cream for a special weekend dinner.

If you like Indo Chinese you must try our favorites

  1. Chilli Paneer Recipe (Indian Chinese)
  2. Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe
  3. Indo Chinese Crispy Chicken Chilli Recipe

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