Chef Nancy Berkoff serves up creative vegan “meatball” recipes in a previous
Vegetarian Journal article. Enjoy these options: Oktoberfest Roulades
(Sauerkraut and Tofu Balls in Mustard Sauce); Mushroom and Hazelnut Snacking
Balls; Walnut Lemon Balls; Veggie Balls; Whole Wheat
Neatballs; Tofu Balls; and for dessert, try Good and gooey Peanut Butter Balls.
Find the complete article and recipes here: https://www.vrg.org/journal/vj2001mar/2001_mar_neatballs.php
Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php
You can also subscribe to the Kindle version of Vegetarian Journal in the
USA and United Kingdom.
In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K
In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K