Vegan Lox and Cream Cheese

Across the globe—but particularly in New York City—a bagel with lox and cream cheese is as common as riding the subway to work. Sadly, these often-tempting breakfast staples aren’t vegan, which is why we’ve created a plant-based version using unexpected ingredients such as cashews and carrots. Whip up one of these while your morning coffee brews, and you’ve created a delicious start to your long day ahead. 

Photo credit: The Colorful Kitchen

Uncategorized

Palak Tovve Recipe – South Indian Dal Palak With Coconut

    Palak Dal is a tasty and nutritious Karnataka style curry, also known as Palak Tovve, is quick to make and tastes delicious. Palak Dal is a nutritious combination of spinach and lentils, together they create one wholesome curry. Serve it with rotis for a simple weeknight dinner or traditional delicacies like majjige huli on the special festive occasions. Did you know: Spinach […]

    Read More
    Uncategorized

    Mexican Style Broccoli Bell Pepper Cheese Quesadilla Recipe

      Broccoli Bell Pepper Cheese Quesadilla is a Quesadilla recipe which belongs to Mexican cuisine. Quesadilla is a tortilla which is filled with cheese and then grilled. Vegetables, chicken or meat are stirred in to provide a delicious blend. The mixture is stuffed between two tortillas along with cheese. Single quesadilla is prepared with one tortilla […]

      Read More
      Uncategorized

      Chocolate Chip Blondies

        These Chocolate Chip Blondies are rich, chewy, and come together in just a few minutes. You will definitely want to make these over and over again! INTRO (more…) The post Chocolate Chip Blondies appeared first on My Baking Addiction.

        Read More