Marghi Na Farcha Recipe – Parsi Crispy Fried Chicken

A Parsi version of fried chicken is Marghi na Farcha. Who can say no to fried chicken? Though I stay away from fried stuff most of the time, I do love to indulge in fried food once in a while and fried chicken is one of them. With delicate flavors, perfectly fried crispy chicken pieces – these are too good if you are love fried chicken.

Green chilies along with other basic items added to make a masala marination paste makes this Parsi fried chicken unique and delicious! Let’s go to the recipe now.

Serve Marghi Na Farcha along with Tomato Garlic Chutney or Mint Chutney as party appetisers.

If you like this recipe, you can also try other Parsi recipes such as

  1. Parsi Mawa Cake Recipe
  2. Vegetable Dhansak Recipe
  3. Akuri Recipe

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