Peanut Butter Stuffed Chocolate Cookie Bars

Peanut Butter Stuffed Chocolate Cookie Bars taste like peanut butter cups in cookie bar form! A sweet peanut butter filling is sandwiched between soft chocolate cookie layers studded with chocolate chips. A real treat for all the PB and chocolate fans!

Pin it now to save for later

Pin Recipe

I seem to have made it a mission in life to replicate chocolate peanut butter cups into all different kinds of forms – cookies, pies, cakes, and now chocolate cookie bars!

PB stuffed cookie bars are just another amazing way to enjoy that classic combination.

Why You Will Love This Recipe

  • I’m showing you how to stuff peanut butter in cookie bars, so it slices beautifully with distinct layers. 
  • And speaking of peanut butter, the filling tastes just like a peanut butter cup with a similar texture.
  • You can make this with Hershey’s Special Dark cocoa powder, so you get that rich, dark chocolate flavor in the cookie layers.
  • You don’t need a mixer for this recipe – just two bowls and a spoon or spatula.
  • These are super freezer-friendly! You can make them and freeze them for up to two months.

Soft chocolate cookie layers with peanut butter filling are waiting for you! Trust me – you are going to want to give these peanut butter stuffed bars a try.

(more…)

The post Peanut Butter Stuffed Chocolate Cookie Bars appeared first on Crazy for Crust.

Uncategorized

Shui Zhu Beef (Sichuan Boiled Beef)

    Learn how to make hot and numbing Sichuan style water boiled beef (Shui Zhu Niu Rou) at home. Sichuan style water boiled beef is one of my favorite dishes in restaurants. If you ever tasted it in China, you will crazily love the tenderness of the beef slices and shocked by how well they are… […]

    Read More
    Uncategorized

    Spicy King Oyster Mushroom Salad

      This “meaty” Spicy King Oyster Mushroom Salad is a tasty, refreshing Chinese-style cold appetizer. It’s sure to satisfy, and only takes a little bit of prep to pull off.  If you’re like me, king oyster mushrooms have entered your regular rotation at mealtimes because they are a snap to prepare, and are so versatile for… […]

      Read More
      Uncategorized

      Refreshing No-Bake Desserts

        Peaches and Cream Icebox Cake photo by Hannah Kaminsky Vegetarian Journal previously featured a vegan recipe piece by cookbook author and photographer Hannah Kaminsky called “Keep Your Cool! Refreshing No-Bake Desserts.” Recipes include Peaches and Cream Icebox Cake, Orange Dream Ice Cream Bars, Raspberry White Chocolate Macaroons, Root Beer Float Pie, and Bananas Foster Crème […]

        Read More