Apple Blueberry Slab Pie

With a homemade pie crust, filled with a cinnamon apple filling, and a drizzle of cinnamon icing, apple slab pie is always a crowd-pleaser.

This style pie really has been around for years and my mom made it quite often in the 1940s called sheet pan pie which is also know as “slab pie”.

Our slab pie recipe is easier than a traditional pie, it’s rolled into any shape you want as long as it fits in the style pan you choose to use.

I seriously thought this combination of fruit wouldn’t work as well as it did and then after that first bite I just loved how the berries with cinnamon complimented the apples.

Of course, if you’re not a fan of blueberry, we’ve also tried bing cherries, raspberries, and even some mango as an addition you can check below for some other suggestions.

If you’re in a hurry of course and don’t want to make homemade everything, then you can just use canned apple pie filling and some fresh berries along with store-bought pie crust, just remember to use a rectangular style pan for slab pies.

If you’re a pie fan you may also like to try our

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