Dahi Bhindi Recipe – Okra in Yogurt Curry with Caramelized Onions

Dahi Bhindi Recipe is a simple and delicious dish that is made from fresh yogurt, combined with gram flour, spices, and roasted bhindi, also known as okra. The addition of caramelized onions and roasted bhindi in spiced yogurt is a delight to the palate.

Serve the Dahi Bhindi along with Phulka Recipe  or Steamed Rice and  Green Moong Sprout Salad for a simple weeknight dinner or even a weekend lunch.

Take a look at in the other forms that Bhindi can be served:

  1. Vendakkai Poriyal Recipe (South Indian Style Okra Stir Fry Spiced With Sambar Powder)
  2. Moongphali Bhindi Recipe (Okra and Peanut Stir Fry)
  3. Kerala Vendakkai Thoran Recipe (Okra Stir Fry with Coconut)
  4. Bhindi Tomato Curry with Panch Phoran Masala

Uncategorized

Shui Zhu Beef (Sichuan Boiled Beef)

    Learn how to make hot and numbing Sichuan style water boiled beef (Shui Zhu Niu Rou) at home. Sichuan style water boiled beef is one of my favorite dishes in restaurants. If you ever tasted it in China, you will crazily love the tenderness of the beef slices and shocked by how well they are… […]

    Read More
    Uncategorized

    Spicy King Oyster Mushroom Salad

      This “meaty” Spicy King Oyster Mushroom Salad is a tasty, refreshing Chinese-style cold appetizer. It’s sure to satisfy, and only takes a little bit of prep to pull off.  If you’re like me, king oyster mushrooms have entered your regular rotation at mealtimes because they are a snap to prepare, and are so versatile for… […]

      Read More
      Uncategorized

      Refreshing No-Bake Desserts

        Peaches and Cream Icebox Cake photo by Hannah Kaminsky Vegetarian Journal previously featured a vegan recipe piece by cookbook author and photographer Hannah Kaminsky called “Keep Your Cool! Refreshing No-Bake Desserts.” Recipes include Peaches and Cream Icebox Cake, Orange Dream Ice Cream Bars, Raspberry White Chocolate Macaroons, Root Beer Float Pie, and Bananas Foster Crème […]

        Read More