Naan is an Indian flat bread that can be made very easily at home and that too on stove top. The result – soft, pillowy, delicious naans! Peshawari naan is a close cousin of Kashmiri naan.
The specialty of this flatbread is that it is sweet in taste due to the use of sultanas (raisins) and coconut. Traditionally, this naan has a lot of nuts, and dry fruits stuffing along with coconut that gives a sweet flavor to the naan. I have used sultanas, coconut and almonds for the stuffing.
Other naan recipes that you can try are: