Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices.
Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd is composed primarily of water (about 96%). So during summer just include this ash gourd rasavangi in your diet to keep your body cool.
If you like this recipe of Rasavangi, here are a few more Tamilnadu Style Curry/Gravy Recipes