Potato wedges, a delicious, vegan, and gluten-free side dish that only requires 7 ingredients and 30 minutes. They’re so flavorful and crisp on the outside!
Potato wedges, one of the best side dishes I’ve ever tried! They are tender on the inside but crisp on the outside, as well as flavorful and absolutely delicious. Only 7 ingredients and 30 minutes required, they are super easy to prepare!
You can serve them with plenty of different recipes, but I usually eat them with some seitan or tempeh to add some vegan protein to my healthy carbs.