Spicy Crab Masala Recipe is made with a thick gravy of coconut, onions, ginger, and other spices. Monsoon in India has added to the craving for hot & absolutely spicy food. Also, crabs are one of the home remedies for bad cold. Remember to choose smaller freshwater crabs while making this recipe since the smaller ones are more tender, juicier and tastier. Here is a spicy version of crab masala to side up with steamed rice and rotis with Dal tadka and Carrot Ribbon Salad With Asian Sesame Dressing.
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