For this delicious recipe of Goat curry, no tomatoes used and even no coconut is being used, and of course, no need to marinate.The secret ingredient is garam masala, which I prepared at home and not store bought because the store bought ones doesn’t give that kick to the food.
You just need to cook your goat pieces in the yogurt gravy mixed with sauted onions and spices. And then sprinkle garam masala over it and cook again. The time required to cook goat meat varies depending upon how tender or hard the meat you get.
Serve Goat Curry In Yogurt Gravy along with Jeera Pulao and Some sliced onions for your weekday meal.
If you like this recipe, you can also try other Mutton curries such as