Impossible Burger Products Obtain Child Nutrition Labels – What Does this Mean?

By Reed Mangels, PhD, RD

Impossible Foods, the maker of the Impossible Burger, recently
that they have obtained Child Nutrition labels for
Impossible Burger products.

What does this mean? According to the USDA, a Child
Nutrition label statement clearly identifies what a product contributes toward
school meal requirements. In other words, does a product supply 1 serving of
vegetables or of whole grains or of another meal requirement? A product with a
Child Nutrition label statement is not necessarily a higher quality product
than another food without this label. The Child Nutrition label also does not
mean that a food is safer to eat or free of pathogens or allergens. Child
Nutrition labels do help those responsible for purchasing food for school lunch
and similar programs to see how a product fits into USDA’s requirements.

Impossible Foods confirmed that the following statements
have been approved for their products:

Foodservice 5 lb
brick: One pound (16.00 oz) of (raw) Impossible™ Burger made with Soy Protein
Concentrate and Potato Protein provides (when cooked) 11.09 oz equivalent meat
alternative for the Child Nutrition Meal Pattern Requirements.


Foodservice ¼ lb
patties: Each 4.00 oz (raw) Impossible™ Burger Patty made with Soy Protein
Concentrate and Potato Protein provides (when cooked) 2.75 oz equivalent meat
alternative for the Child Nutrition Meal Pattern Requirements. 

The requirements for meats/meat alternatives for school
lunch are:

  • Preschool – 7-1/2 oz equivalents per week; at
    least 1-1/2 oz equivalents per day
  • Grades K-5 – 8-10 oz equivalents per week; at
    least 1 oz equivalent per day
  • Grades 6-8 – 9-10 oz equivalents per week; at
    least 1 oz equivalent per day
  • Grades 9-12 – 10-12 oz equivalents per week; at
    least 2 oz equivalents per day

Nutritionally speaking, the 4.00 oz (raw) Impossible Burger
that has a Child Nutrition Program label has 240 calories, 19 grams of protein,
14 grams of fat, 8 grams of saturated fat and 370 mg of sodium. It is fortified
with calcium, iron, zinc, vitamin B12, and B-vitamins.

In contrast, 4.00 oz (raw) of ground beef (85% lean, 15%
fat) has 243 calories, 21 grams of protein, 17 grams of fat, 6.5 grams of
saturated fat, and 75 mg of sodium.

This suggests, from a nutrition standpoint, that the
Impossible Burger has a significant amount of saturated fat and sodium and that
it does not offer advantages over ground beef in this regard.

Impossible Burgers do not contain animal products (See
resources for comments on animal testing in the development of Impossible
Burgers). They are not organic. We do not know how the cost of these products
will compare to ground beef. Cost is likely to have a large effect on whether
or not school food services accept this product although consumer demand may
also influence purchasing decisions.

article on burgers
provides other ideas for products
(including those based on beans and grains) that could also be incorporated
into school lunch programs and other Child Nutrition programs.

For more information about school food service see


USDA. FNS meal programs.

 USDA. National School Lunch Program Meal Pattern Chart.

Impossible Burger

Brown PO. The agonizing dilemma of animal testing.

Osmanski S. Did
Impossible Foods really test on animals?

The contents of this posting, our website, and our other
publications, including Vegetarian Journal, are not intended to provide
personal medical advice. Medical advice should be obtained from a qualified
health professional. We often depend on product and ingredient information from
company statements. It is impossible to be 100% sure about a statement, info
can change, people have different views, and mistakes can be made. Please use
your best judgment about whether a product is suitable for you. To be sure, do
further research or confirmation on your own.


June 24th is National Praline Day – Enjoy Making Vegan Pralines!

    These have become a favorite at The Vegetarian Resource Group’s Pre-Thanksgiving Potluck! This recipe from Keryl Cryer (former Senior Editor of Vegetarian Journal) replaces evaporated milk (or cream) with almond milk, which makes it vegan and adds an even nuttier flavor to the pralines. KERYL’S PRALINES (Makes approximately 40 pralines) 3 cups organic white sugar […]

    Read More

    Vegan TikTok Star Tabitha Brown Now Has Her Own McCormick Spice Blend. Because That’s Her Business

      In July, vegan actress and TikTok influencer Tabitha Brown will launch a new, limited-edition Sunshine All Purpose Seasoning in partnership with spice brand McCormick. The spice mix—which features her face on the label—blends ingredients such as garlic (Tabitha’s favorite), along with allspice, thyme, turmeric, cayenne pepper, mango, and pineapple.  The salt-free, Caribbean-influenced spice blend is […]

      Read More

      Canada Goose Commits to Going Fur-Free by End of 2022

        Today, apparel brand Canada Goose announced a commitment to end the use of fur in its collections. The brand will stop buying fur by the end of 2021 and discontinue its manufacturing of items made with fur by the end of 2022. The brand previously committed to stop using “virgin” coyote fur by 2022, which […]

        Read More