The Weekend Dish: 5/29/2021

The Weekend Dish: 5/29/2021

Hi friends! Happy long weekend to you! Do you have anything fun planned? It’s supposed to be super rainy and cool here, not exactly the kickoff to summer that we’re used to! Whatever you are doing, I hope you have a lovely few days and have a safe weekend! xo On Brown Eyed Baker This […]

READ: The Weekend Dish: 5/29/2021

Uncategorized

Vegetarian Thai Red Curry Paste Recipe

    The Vegetarian Thai Red Curry Paste recipe is a simple and quick to make curry paste, that you can make with locally available ingredients. Though at times, I don’t get all the ingredients to make the curry paste, but the addition of certain basic ingredients makes this very close to the original thai curry paste. […]

    Read More
    Uncategorized

    Ridge Gourd Tambli Recipe – Spicy Ridge Gourd in Coconut Curry

      Ridge Gourd Tambli combines the traditional preparation of tambli, a cold curry made with curd (or buttermilk) with ground spices and coconut, with the humble ridge gourd. Many mistake this to be a tasteless, fibrous vegetable, but it has innumerable health benefits. By combining it with a cold curry, best had with hot rice and […]

      Read More
      Uncategorized

      Kathiyawadi Stuffed Onion Recipe

        Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious. Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the Gujarati cuisine. The baby onions are slit and stuffed with a spicy groundnut masala made with roasted groundnuts, garlic, […]

        Read More