The June 2021 Sally’s Baking Challenge recipe is published! This month we’re focusing on savory quick bread made without yeast. You’ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits– this helps promise a deliciously flaky exterior. You can really have fun with flavors, herbs, and other add-ins. I usually make it with asiago cheese, sun-dried tomatoes, and fresh basil but you’ll see that there are many other options you can use. Get creative! Today’s post includes a helpful video tutorial and step-by-step photos. Have fun!
Asiago Cheese & Sun-Dried Tomato Quick Bread
Arbi is Colocasia or Taro Root. It’s a root vegetable which is gluten free and is rich in antioxidants, dietary fiber, minerals, vitamins. You can make it into a curry or in a stir fry. The arbi curry tastes delicious with rotis and puris. Arbi fry/roast makes a very good appetizer or starter, or can […]Read More
Homemade Ranch Seasoning is easy to make and convenient to keep on hand. Use it for dips and dressings or in any recipe that calls for a packet of ranch seasoning. My girl is obsessed with all things ranch. And while she’s loved Hidden Valley Ranch Dressing as a dip for fresh veggies for years, […]Read More
Whole Wheat Muesli Pancake with Spirulina Recipe is a delicious breakfast recipe made by whisking in the healthy ingredients like Muesli and Spirulina. Both have their own nutritional benefits which will help us in providing a good amount of proteins in our diet. Spirulina is a kind of bacteria which is popularly called the “Blue […]Read More