Join the Discussion with 540+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!

Recent topics brought up

– Does anyone know recent research or surveys that show how
many 8 to 13-year-olds are vegetarian? (Asking for an eco- soul-conscious kids
vegetarian cookbook author.) – VRG shared their recent poll figures:

– Impossible Foods has secured Child Nutrition Labels for
Impossible Burger, which will help in distributing the veggie burger in

– The Vegetarian Resource Group Nutrition Advisor Reed
Mangels, PhD, RD will be leading a virtual online class for teens ages 12-18.
It is through the San Jose, California public library. The class will be
offered several times; however, you must pre-register.
is intended to be a group that offers
support for families raising children on vegan diets and for vegan kids around
the world. We envision it as a place to get advice about a wide-variety of
topics: pregnancy, birthday parties, school lunches, Halloween, non-leather
apparel, cruelty-free products, summer camps, and more. Please use it as a
place to share your wisdom, seek advice, or just find a sympathetic ear. The
goal is to offer support.

Consequently, any profane, defamatory, offensive,
or violent language will be removed. Feel free to disagree, but do so
respectfully. Hateful or discriminatory comments regarding race, ethnicity,
religion, gender, disability, sexual orientation, or political beliefs will not
be tolerated. We expect that posts should relate to vegan diets and lifestyles.
The Vegetarian Resource Group reserves the right to monitor all content and ban
any user who posts in violation of the above rules, any law or regulation,
SPAM, or anything otherwise off topic.

Please share this information
with any veggie families that you know! Thanks.


Shui Zhu Beef (Sichuan Boiled Beef)

    Learn how to make hot and numbing Sichuan style water boiled beef (Shui Zhu Niu Rou) at home. Sichuan style water boiled beef is one of my favorite dishes in restaurants. If you ever tasted it in China, you will crazily love the tenderness of the beef slices and shocked by how well they are… […]

    Read More

    Spicy King Oyster Mushroom Salad

      This “meaty” Spicy King Oyster Mushroom Salad is a tasty, refreshing Chinese-style cold appetizer. It’s sure to satisfy, and only takes a little bit of prep to pull off.  If you’re like me, king oyster mushrooms have entered your regular rotation at mealtimes because they are a snap to prepare, and are so versatile for… […]

      Read More

      Refreshing No-Bake Desserts

        Peaches and Cream Icebox Cake photo by Hannah Kaminsky Vegetarian Journal previously featured a vegan recipe piece by cookbook author and photographer Hannah Kaminsky called “Keep Your Cool! Refreshing No-Bake Desserts.” Recipes include Peaches and Cream Icebox Cake, Orange Dream Ice Cream Bars, Raspberry White Chocolate Macaroons, Root Beer Float Pie, and Bananas Foster Crème […]

        Read More