Twin Sisters Brewing Company Restaurant Review

By Callie Showalter, VRG
Intern

A favorite of many locals,
Twin Sisters Brewing Company is a restaurant in Bellingham, Washington that
offers many vegetarian and vegan menu options. Serving brunch, lunch, and
dinner, this restaurant is filled with décor inspired by the Pacific Northwest.
Their menu contains a wide range veg-friendly choices, inspired by various
cultures. They also offer gluten-free choices and support local Bellingham
businesses.

     We sat outside in their Beer Garden, which
was quite spacious. The table was sanitized before our use, and things felt
very clean and safe. The staff was very welcoming and helpful, with great
knowledge of the vegetarian and vegan options. Though it is a brewery, the
restaurant is very family-oriented, and dogs are allowed in the outdoor seating
area as well.

     I ordered the Cajun Sweet Potato Tacos,
along with a Vegan Fry Basket to share for the table. The portion sizes were
great for the price, allowing enough food for leftovers. The fries were topped
with plenty of garlic and vegan parmesan, the perfect blend of salty and umami
flavors. The tacos were served street-style, in small corn tortillas, each
filled with Cajun-spiced sweet potatoes, pickled onions, and a slightly spicy
sauce. Overall, it was a very satisfying and delicious meal. 

     This restaurant offers great service, a
unique atmosphere, and food that anyone can enjoy. It’s the perfect place to
visit if you’re just starting your vegetarian or vegan journey and you want
some delicious comfort food. The menu and staff make it so easy and stress-free
to order a vegan or vegetarian option. I will most definitely be returning.

For more information on Twin
Sisters Brewing Company, see: https://www.twinsistersbrewing.com/

To find information about
vegan/vegetarian restaurants in the U.S. and
Canada, visit: https://www.vrg.org/restaurant/index.php

Uncategorized

Shui Zhu Beef (Sichuan Boiled Beef)

    Learn how to make hot and numbing Sichuan style water boiled beef (Shui Zhu Niu Rou) at home. Sichuan style water boiled beef is one of my favorite dishes in restaurants. If you ever tasted it in China, you will crazily love the tenderness of the beef slices and shocked by how well they are… […]

    Read More
    Uncategorized

    Spicy King Oyster Mushroom Salad

      This “meaty” Spicy King Oyster Mushroom Salad is a tasty, refreshing Chinese-style cold appetizer. It’s sure to satisfy, and only takes a little bit of prep to pull off.  If you’re like me, king oyster mushrooms have entered your regular rotation at mealtimes because they are a snap to prepare, and are so versatile for… […]

      Read More
      Uncategorized

      Refreshing No-Bake Desserts

        Peaches and Cream Icebox Cake photo by Hannah Kaminsky Vegetarian Journal previously featured a vegan recipe piece by cookbook author and photographer Hannah Kaminsky called “Keep Your Cool! Refreshing No-Bake Desserts.” Recipes include Peaches and Cream Icebox Cake, Orange Dream Ice Cream Bars, Raspberry White Chocolate Macaroons, Root Beer Float Pie, and Bananas Foster Crème […]

        Read More