June 5th is National Veggie Burger Day – Make these Vegan Burgers and Condiments at Home

Open Sesame Nut Burgers by Zel Allen

Zel Allen wrote an excellent recipe piece on making your own veggie burgers
and condiments at home in a previous issue of Vegetarian Journal. She offers a wide variety of burgers including
Mediterranean Portobello Burgers, Open Sesame Nut Burgers, Spiced Green
Burgers, Nutty Buffalo Burgers, Whoppin’ Big Lentil Burgers, Moroccan Chickpea
Burgers, Falafel Burgers, and Passionate Pecan Pecan Patties.

Burger condiment recipes include Smoky Chipotle Mayonnaise, Creamy Avocado
Sauce, Mediterranean Relish, Vegan Ranch Dressing, and Tangy Tahini Sauce.

To read the entire article, visit: http://www.vrg.org/journal/vj2016issue2/2016_issue2_veggie_burgers.php

To subscribe to Vegetarian Journal, visit: http://www.vrg.org/member/2013sv.php


June 24th is National Praline Day – Enjoy Making Vegan Pralines!

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      In July, vegan actress and TikTok influencer Tabitha Brown will launch a new, limited-edition Sunshine All Purpose Seasoning in partnership with spice brand McCormick. The spice mix—which features her face on the label—blends ingredients such as garlic (Tabitha’s favorite), along with allspice, thyme, turmeric, cayenne pepper, mango, and pineapple.  The salt-free, Caribbean-influenced spice blend is […]

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        Today, apparel brand Canada Goose announced a commitment to end the use of fur in its collections. The brand will stop buying fur by the end of 2021 and discontinue its manufacturing of items made with fur by the end of 2022. The brand previously committed to stop using “virgin” coyote fur by 2022, which […]

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