I usually make this on busy weeknights when I have no time to fuss and guess what? This is sensational in flavors.
It’s a simple glaze with butter, brown sugar, and dijon mustard that’s it and you can season the salmon with salt and pepper to taste.
We love salmon and are huge fans of grilling but this one can be baked, pan-fried or even air fried because the sauce is made separately.
One of those best-kept secrets in the 1940s that everyone made on a budget, they of course use regular mustard but this was the only ingredient I changed.
If you love salmon you may also like to try my