Mangalorean Padengi Gassi Recipe – Green Moong Dal Curry

The Mangalorean Padengi Gassi Recipe is a wholesome curry that is made from Sprouted Green Moong Dal.

The Gassi is a delicious dish from the Mangalore Cuisine, that is made with roasted coconut and chillies, and cooked along with tamarind giving this curry a tangy and rich taste and flavor.

Serve the Mangalorean Padengi Gassi Recipe/ Green Moong Dal Gassi along with Kadalai ManoliGhee Rice and Butter Milk to make a delicious lunch or dinner for your family.

If you like this recipe, you can also try other Green Moong Dal Recipes that you can make for a high protein lunch or dinner.

  1. Green Moong Dal Biryani With Vegetables
  2. Green Moong Dal Makhani Recipe
  3. Dhaba Style Green Moong Dal Tadka Recipe

Uncategorized

Shui Zhu Beef (Sichuan Boiled Beef)

    Learn how to make hot and numbing Sichuan style water boiled beef (Shui Zhu Niu Rou) at home. Sichuan style water boiled beef is one of my favorite dishes in restaurants. If you ever tasted it in China, you will crazily love the tenderness of the beef slices and shocked by how well they are… […]

    Read More
    Uncategorized

    Spicy King Oyster Mushroom Salad

      This “meaty” Spicy King Oyster Mushroom Salad is a tasty, refreshing Chinese-style cold appetizer. It’s sure to satisfy, and only takes a little bit of prep to pull off.  If you’re like me, king oyster mushrooms have entered your regular rotation at mealtimes because they are a snap to prepare, and are so versatile for… […]

      Read More
      Uncategorized

      Refreshing No-Bake Desserts

        Peaches and Cream Icebox Cake photo by Hannah Kaminsky Vegetarian Journal previously featured a vegan recipe piece by cookbook author and photographer Hannah Kaminsky called “Keep Your Cool! Refreshing No-Bake Desserts.” Recipes include Peaches and Cream Icebox Cake, Orange Dream Ice Cream Bars, Raspberry White Chocolate Macaroons, Root Beer Float Pie, and Bananas Foster Crème […]

        Read More