Mixed Vegetable Akki Roti is a famous recipe from Karnataka. The recipe in this article is a mix of all vegetables and greens which are slightly different from the regular akki roti. This dish cannot be mixed in advance or kept in the fridge since it tends to leave water. Hence you may cut the vegetables and keep them ready and mix it with rice flour and oils as and when needed. For kids, just omit the chili and the rest can be still the same. Mixed Vegetable Akki Roti is ideal for those who are following gluten-free diet.
Serve Mixed Vegetable Akki Roti with a dollop of ghee/butter or with podis.
Here are a few more flatbread recipes that are must try