Chocolate Covered Pretzels

Chocolate Covered Pretzels

These homemade Chocolate Covered Pretzels are a quick and easy dessert, with only 4 ingredients! Customize them for any holiday and enjoy this chocolate treat year-round. Perfect for gift-giving too! Easy Chocolate Covered Pretzels I used to work in a bakery that had a candy shoppe and the chocolate covered pretzels were always my go-to […]

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Vazhakkai Podimas Recipe (Ayurvedic Recipe With No Onion No Garlic)

    The Vazhakkai Podimas Recipe is a very simple and wholesome Ayurvedic recipe made from raw bananas. This recipe use less oil and has subtle flavors from the asafoetida, roasted urad dal and curry leaves. The addition of lemon is very important to bring out the flavors of the dish. Serve the Ayurvedic Style Vazhakai Podimas Recipe […]

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    Nothing Beats a Delicious Peach!

      Debra Daniels-Zeller’s previous Vegetarian Journal article “Peach Passion” features a wide range of vegan peach-based recipes. Enjoy Cinnamon-Peach Oatmeal with Toasted Walnuts; Creamy Peach Salad Dressing; Lime-Cilantro Peach Salsa; Coconut-Peach Soup; Tempeh Teriyaki with Peaches; Grilled Balsamic Peaches; Cardamom-Peach Upside-Down Cake; Peach Cashew Cream; and Lemon-Peach Jasmine Rice Pudding. Read the entire article here: https://www.vrg.org/journal/vj2006issue2/2006_issue2_peach_passion.php […]

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      How to Start a Charity Garden at Your Local School

        By Julia Comino, The Vegetarian Resource Group Intern A small, overgrown green island floating in an ocean of black asphalt. That was the humble beginnings of my Charity Garden. And inside the grass-lot, was me, soiled and sweaty absolutely not understanding what I had gotten myself into.      When I first embarked on my journey […]

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