10-Minute Refreshing Vegan Watermelon & Cucumber Salad

Featuring Aleppo peppers, which have an earthy depth and a mild level of spiciness and sweetness, this recipe from the Eat Plants Every Day cookbook delicately combines juicy watermelon, tangy lime, heat from the peppers, and herby basil for a mouthwatering summery salad. 

Photo credit: Erin Scott

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Fabulous Wheat-Free Vegan Pancakes and Toppings

    Debra Daniels-Zeller’s article Fabulous Wheat-Free Vegan Pancakes previously appeared in Vegetarian Journal. Enjoy these recipes: Buckwheat-Banana Pancakes, Ginger-Apricot Pancakes, Light Lemony Oatcakes, Blueberry Hotcakes, Carob-Barley Pancakes, Zucchini Griddle Cakes, Apricot-Almond Topping, and Summer Berry Topping. See: https://www.vrg.org/journal/vj99jul/1999_jul_pancakes.php To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php

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    AIR FRYER CHICKEN CRISPERS

      Crispy, flavorful and absolutely delicious these, Air Fryer Chicken Crispers are a deliciously easy dinnertime meal the whole family will love! CHILI’S CHICKEN CRISPERS (NO OIL NEEDED!) I am a huge fan of Chili’s. I know it’s not cool to love chain restaurants these days in the world of foodies but I am too old… […]

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      Dietary Choices Affect Air Quality

        image from httpwww.actforbays.org By Reed Mangels, PhD, RD Did you know that around 100,000 people in the United States die prematurely each year due to air pollution resulting from human activities (like driving)? And that about 20,000 of those deaths are linked to agriculture? I had no idea of this issue until I read a […]

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