One of the very tempting sabzi is this Petha wadi sabzi. Wadi is made of  moong dal. It is sundried balls made of yellow lentils both split or whole ones with green skin on it. It’s usually made from sprouted moong, hence wadi it’s very nutritious with loads of vitamins and minerals in it.

Wadi and yellow pumpkin flavours blend very well together and this sabzi is one of the most delicious sabzi you would have ever made. The combination of spices and the wadi in this sabzi makes it lip smacking good.

Serve Petha Wadi Sabzi Recipe with Homemade Butter NaanKashmiri Style Paneer Masala and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for dinner.

If you like this recipe, try more recipes like

  1. Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe)
  2. Baingan Musallam Recipe (Mughlai Style Eggplant Simmered In Rich Tomato Curry)
  3. Dimer Malai Curry Recipe (Bengali Style Egg Curry In Coconut Milk)
  4. Tangy Tamarind Pumpkin Curry Recipe