Greens with New Potatoes and Kidney Beans

Nothing beats a hearty salad on a warm day. Here’s some creative summer
salad recipes that appeared in previous issues of Vegetarian Journal.

Peggy Rynk’s article “Cool, Crisp Summer Salads” offers these recipes:
Chilled Lentil Salad with Spicy Citrus Dressing; Creamy Potato Salad with
Scallions and Chives; Tamari-Dressed Jicama Salad; Cherry Tomato, Cucumber, and
Sweet Onion Salad; Pineapple-Carrot Salad with Citrus Dressing; and Melon
Medley with Lemon Dressing. Read the article here:

Debra Daniel-Zeller’s piece “Warm Weather Salads Fit to Be Meals” includes
recipes for Shiitake Mushroom, Quinoa and Greens with Toasted Cashews; Greens
with New Potatoes and Kidney Beans; Spinach and Bean Salad with Mustard Croutons;
Lime-Infused Black Bean, Corn, and Tomato Salad; 3-Bean Salad with Sweet Onions
and Arugula; Soba Noodles with Marinated Tofu and Baby Kale; and Grilled
Vegetable Salad with Lemon-Cashew Dressing. Her article can be found here:

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