Light as air, these angel food cupcakes shine with a simple whipped cream cheese buttercream and fresh summer berries.

Angel food cupcakes require no special baking pan, and are the perfect single serving dessert for potlucks, barbecues, and picnics. I especially love them in the summertime, but they’re delicious any time of the year!

These cupcakes are super light and spongy, with a subtle sweet vanilla flavor. The topping is a combination of whipped cream and cream cheese buttercream, and it’s the perfect smooth and creamy counterpart to the tender angel food cupcakes. I like to top these cupcakes with fresh berries, but feel free to use whatever you like.

Looking for classic angel food cake? Don’t miss my full-size angel food cake with whipped cream and strawberries. (more…)

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