Arbi is Colocasia or Taro Root. It’s a root vegetable which is gluten free and is rich in antioxidants, dietary fiber, minerals, vitamins. You can make it into a curry or in a stir fry. The arbi curry tastes delicious with rotis and puris. Arbi fry/roast makes a very good appetizer or starter, or can even be served as side dish for rajma chawal, dal-chawal or rasam rice.
The Besan Arbi Roast Recipe is very simple, and it’s a dry arbi fry recipe. It is also no-onion-no-garlic version.
Serve Besan Arbi Roast Recipe with Dal Palak Recipe and Steamed Rice Recipe – Pressure Cooker & Sauce Pan Methods for lunch.
Here are more recipes to make with Arbi/colocasia