Pineapple Upside Down Cake is a classic cake recipe that is so soft and moist with a caramelized pineapple topping with maraschino cherries. It’s an easy cake to make and is a pretty dessert that looks more difficult than it actually is!
We’re going old-school today with the best pineapple upside down cake recipe that you are going to love! Maybe it’s been a while since you’ve made one, or maybe you never have -either way, you are going to love this easy recipe.
Pineapple upside down cake is a wonderful dessert that is a combination of moist and soft cake, with a juicy pineapple and brown sugar topping. Add a few maraschino cherries, and you get a cake everyone is going to love.
Why This Recipe Works
There’s a reason this cake has stood the test of time. The flavors and texture of the cake are so good. Even better, my recipe is easy to make and turns out perfectly every time.
This is a pineapple upside down cake recipe made from scratch. It’s a simple vanilla cake flavored with pineapple juice. The juice is what makes the cake so soft and moist.
Of course, the star of the cake is the topping. The cake gets its name because the topping is assembled in the bottom of the pan, and the cake bakes on top of it.
When it’s done, you flip the cake over so the bottom becomes the top. And the topping is amazing – the pineapple bakes in a brown sugar and butter mixture that gives the cake its signature caramelized topping.
This easy recipe has been tested so many times, and it always works. You don’t need to worry about the topping getting stuck to the pan or the cake collapsing. You’ll see – once you try it, this easy-to-make cake recipe will become an instant favorite!