Blueberry Hand Pies are an easy dessert that is portable and perfect for single servings! You can make them entirely from scratch with an all-butter crust or use premade dough if you’re short on time. Each hand pie is filled with blueberry pie filling that’s so perfect with the pastry.

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I love to make hand pies because who doesn’t love a single-serving dessert they can eat with their hands? These blueberry hand pies are always a favorite and are so easy to make from scratch.

Easy Blueberry Hand Pies

I love this recipe because you can make hand pies from scratch, or you can use shortcuts to make it easy if you need a quick dessert. I’ve made these blueberry hand pies with Pillsbury pie crust and with my favorite all-butter crust. Both are great!

I also love that you can make these all year round. I’m showing you how to use blueberry pie filling made from scratch, which is great during the summer. I love fresh apple filling during the fall and during the winter, when most fruit is out of season, I use canned pie filling.

These little pies are freezer-friendly, and you can easily double the recipe if you want a bigger batch.

The only problem with this easy blueberry hand pie recipe is that it’s hard to eat just one – they are irresistible with the flaky crust and sweet fruit filling.

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