This smooth, rich, and creamy peanut butter frozen yogurt is the perfect healthy treat to cool off on a hot day – and it can be made with just 5 ingredients!

Yes, 5 ingredient creamy homemade frozen yogurt.

The surprisingly healthy dessert can be egg free, gluten free, paleo, keto, dairy free, and vegan, with no banana required.

Add a few mini chocolate chips or some chocolate syrup to the top, and it tastes like eating a frozen chocolate Reese’s peanut butter cup!

Also try this Coconut Milk Ice Cream

Homemade Frozen Yogurt Recipe

And feel free to sub your favorite nut butter of choice.

So far, I’ve tried almond butter, cashew butter, sunflower butter, cinnamon peanut butter, and chocolate peanut butter.

You can make the frozen yogurt three different ways – either in an ice cream maker, or with a high speed blender like a vitamix, or simply by freezing the mixture in a large bowl and then stirring every twenty minutes or so.

I used the blender method for the peanut butter froyo in the photos and the freeze-and-stir method for the one in the video below.

Trending now: Baked Oats – single serving

Peanut Butter Frozen Yogurt Recipe

Above, watch the peanut butter frozen yogurt recipe video

Peanut Butter Froyo Recipe

The recipe was adapted from this Homemade Frozen Yogurt Recipe and my Keto Ice Cream.

Homemade Frozen Yogurt Recipe

Print

Peanut Butter Frozen Yogurt

This smooth, rich, and ultra creamy peanut butter frozen yogurt can be made with just 5 ingredients!
Course Dessert
Cuisine American
Keyword peanut butter, yogurt
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 – 7 servings
Calories 105kcal

Ingredients

  • 2 cups plain or vanilla yogurt of choice
  • 1/2 cup milk of choice
  • 1/2 cup peanut butter, or allergy friendly sub
  • 1/4 tsp salt
  • 1/2 cup sweetener of choice (see note below)
  • if using plain yogurt, add 1 tsp pure vanilla extract

Instructions

  • *Feel free to use your favorite sweetener, such as pure maple syrup, regular sugar or coconut sugar, or erythritol for sugar free. Or skip the sweetener and blend in an overripe banana or dates as desired. If using a liquid sweetener, omit the milk of choice.

    Whisk ingredients until completely smooth. If you have an ice cream maker, churn according to machine directions. If you don’t, you can either freeze in an ice cube tray and later blend the frozen ice cubes in a vitamix or high-quality food processor until completely smooth OR you can freeze the mixture in a container, taking it out to stir every twenty minutes (being sure to scrape the sides of the container as you stir) until it is thick and smooth. The third way won’t get quite as smooth as the first two methods, but all three of the methods yield delicious results! Because of the lack of preservatives or gums, the frozen yogurt has the best smooth and creamy texture the day it’s made. However, you can technically freeze leftovers for a few weeks in an airtight container, thawing at least ten minutes before eating. 

    View Nutrition Facts

Notes

Also be sure to try this popular Almond Milk Ice Cream.

 

More Peanut Butter Desserts

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Perfect Keto Peanut Butter Cookies Egg Free Dairy Free

Keto Peanut Butter Cookies

peanut butter banana shake

Peanut Butter Banana Smoothie

Vegan Overnight Oats

Chocolate Overnight Oats

Easy Peanut Butter Brownies Recipe

Peanut Butter Brownies

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