Hype is located in Central Market in York, PA. See:
https://www.facebook.com/gethypefood

Greek Bowl from HYPE

(Makes 4 bowls)

Make all individual components, then assemble. Directions for assembling bowl at the end.

Lemon Tahini Dressing

3/4
cup water

1/2
cup canola oil

1/4
cup tahini

1/4
cup lemon juice

1
Tablespoon onion powder

2
teaspoons dried oregano

2
teaspoons agave nectar

2
teaspoons red wine vinegar

1
teaspoon garlic powder

1/2
teaspoon salt (or to taste)

Place
all the dressing ingredients in a blender and blend until smooth and creamy.
Set aside or store in fridge. Extra dressing is tasty on salads and sandwiches.

Greek Marinated Tofu

1/3
cup olive oil

1/4
cup lemon juice

2
Tablespoons red wine vinegar

2
Tablespoon dried oregano

1
Tablespoon garlic powder

1/2
Tablespoon onion powder

1/2
Tablespoon dried dill

1
teaspoon salt

1
teaspoon dried thyme

1/2
teaspoon cinnamon

1
block firm tofu, drained/pressed

Place
all ingredients except tofu in a blender and pulse. Do not make into a smooth
or emulsified dressing. Just pulse to combine.

     Cut tofu into 1/2-inch cubes. Marinate for
at least 30 minutes and up to 5 days in the fridge.

Greek Onions

1
large red onion, sliced in half-moons

1
Tablespoons olive oil

Salt/pepper
to taste

Sauté
onions in oil, covered, about 4-6 minutes over medium heat until softened and
sweating, but don’t caramelize. Set aside.

Roasted Tomatoes

1
cup baby tomatoes

1
Tablespoons olive oil

Salt/pepper
to taste

Preheat
oven to 400 degrees. Toss tomatoes in olive oil, salt, and pepper to coat. Line
a baking sheet with parchment paper and spread out tomatoes. Roast at 400
degrees for about 10-15 minutes, until blistered and softened.

To assemble bowls

1
cup quartered artichoke hearts, jarred variety

2
cups prepared couscous

4
cups spinach or your favorite salad greens

Make
couscous according to package directions. For 4 bowls, you will need two cups
of prepared, fluffed couscous. For a gluten-free alternative, use prepared
brown rice or quinoa.

Layer
1 cup spinach in each bowl and top with 1/2 cup couscous. Artfully arrange 1/4
cup artichokes, 1/4 cup Roasted Tomatoes, 1/4 cup Greek Onions, several cubes
of Greek Marinated Tofu, and pour on desired amount of Lemon Tahini Dressing.
Serve immediately.