20211012 100% whole-grain (wheat+rye+quinoa) Lebanese paper-thin bread with CLAS

20211012 100% whole-grain (wheat+rye+quinoa) Lebanese paper-thin bread with CLAS

 

To learn more about concentrated lactic acid sourdough (CLAS), please see 

 

 

 

Precooked quinoa using a rice cooker.

 

 

 

 Mixed in Zo.

 

 

 

 ~160g each.

 

 

 

Improvised a bread pillow…😃

 

 

 

but ended up just rolling the dough out as this way is much easier. 

 

 

 

I don’t think I can roll it any thinner than this. 

 

 

 

 

I like to make my own Za’tar mix to include more sesame and tart sumac.

 

 

 

 

Then mix with lots of olive oil.

 

 

 

A Za’tar pie is a must in addition to the plain one. 

 

 

 

 

I’ve started growing thyme, but I wonder if it’s the same type that they use in making the Za’tar. 

 

 

 

I kept eating 😋

 

 

 

 

 

 

 

and eating😋

 

 

 

 

and eating😋.  My usual main course became the dessert today for a change.