After forgetting how time works…

After forgetting how time works…

As per my last entry, I was making a 12 hour fermentation no knead bread and my brain for some reason said 24 hours… 

 

So, although it did not get much bigger for the proofing, it did still manage to have a decent crumb considering. The flavour is outstanding, but I’m sure it would have also been amazing after the 12 hours too. Lol so I shall continue this journey and we’ll see what happens next time!