Apple Crumb Pie, or Dutch Apple Pie, combines flakey pie crust, perfectly spiced apple filling, and a sweet streusel topping for the ultimate fall dessert.
I’m not much of a fruit pie baker, or eater for that matter. If I’m picking out a pie from our local pie bakery, it’s usually banana cream or coconut cream.
However, there is one type of fruit pie that ranks right up there with my beloved cream pies and that’s an Apple Crumb Pie. Some bakeries around here also refer to them as Dutch Apple Pies, but I’m not sure if that’s a regional thing or not.
As I said, I’m not much of fruit pie maker, so I turned to my friend Stephie for a little help with this recipe because pies are totally her thing. And since I love Apple Crumb Pie, I wanted it to be perfect before sharing it here with you!
Serve this Apple Crumb Pie for Sunday dinner, Thanksgiving or whip it up on Tuesday afternoon and serve it all week long – just don’t forget the vanilla bean ice cream!