Apple Raisin Bread Pudding

What better comfort food out there for any time of the day than Apple Raisin Bread Pudding?

This baked custard is delicious as a dessert, breakfast, and whenever a creamy smooth pudding strikes your fancy.

Growing up we often had lots of leftover bread since dad worked in a bakery.

When the milk was delivered it also had an abundance of cream on top and was used with the addition to milk for mom’s recipe.

Over the years I have used half and half, or a mixture of cream and milk also, no matter what your milk substitution is it will still have a nice creamy texture as long as some cream is added.

This bread pudding with apples is perfect for fall and is great served during the Thanksgiving holiday.

The recipe has many substitutions for fruits also so check out my list below for those not fond of apples or raisins.

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