Learn how to make arepas. It’s a simple recipe that only requires 3 ingredients. Stuff them with your favorite fillings or enjoy them just by themselves.
Arepas are corn cakes made from precooked cornmeal, also known as masarepa (the most popular brand is called harina P.A.N.) and a staple in Venezuelan and Colombian cuisines.
They’re made with 3 simple ingredients: precooked cornmeal, salt and warm water.