The June 2021 Sally’s Baking Challenge recipe is published! This month we’re focusing on savory quick bread made without yeast. You’ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits– this helps promise a deliciously flaky exterior. You can really have fun with flavors, herbs, and other add-ins. I usually make it with asiago cheese, sun-dried tomatoes, and fresh basil but you’ll see that there are many other options you can use. Get creative! Today’s post includes a helpful video tutorial and step-by-step photos. Have fun!