Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy)

Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) is an authentic fish recipe from Assam in North East India. It consists of small whole river fishes or halved sardines or carps are cooked in a gravy made from curry leaves. Curry leaves is called as “Noro-singho” in Assamese. The fish curries in Assam do not use a lot of spices (unlike Bengali curries) and hence retains the natural flavour of the fish.

Serve Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) along with steamed rice, Egg Shoap Recipe | Assamese Appetizer and Nolen Gurer Payesh Recipe for a complete meal.

If you like this recipe, here are a few more recipes from Assam

  1. Aloo Konir Dom Recipe (Assamese Egg & Potato Curry)
  2. Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge)
  3. Assamese Bilahir Tok Recipe
  4. Assamese Poita Bhat With Aloo Pitika Recipe