Baked Amritsari Kulcha Recipe (Without Yeast)

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a variation of Naan. Kulcha is a essentially a Punjabi dish, invented as a local version of the naan which was brought into Punjab. Here I’m making baked kulcha without yeast and that turned out really delicious trust me! Serve it hot in your dinner with Punjabi Chole!

Serve Baked Amritsari Kulcha along with Pindi Chole and Aam Ka Achaar for your weekend dinner.

If you like this recipe, you can also try other Kulcha recipes such as

  1. Whole Wheat Onion Kulcha Recipe
  2. Tawa Amritsari Kulcha Recipe
  3. Stuffed Vegetable Kulcha Recipe