Baked Blueberry Donuts

These Baked Blueberry Donuts are a favorite camping morning breakfast during berry season and can make ahead of time.

Perfect for road trips, and an easy treat for a busy weekday morning, and a fun treat for an anytime dessert.

These cake-like donuts are full of fresh berries and can be made with a coffee cake-crumb bottom (which is optional), drizzled with a white ganache, or serve sliced, filled with cream, and topped with fruit for a dinner dessert.

If you’re looking for a healthier style of donuts this is the perfect recipe and super simple using a donut pan to shape them perfectly.

The juicy berries keep them moist, fresh for a few days so make a double batch they won’t last long.

Stock up on summer blueberries in the summertime and freeze them so you can enjoy these all year long, blueberry donuts are perfect for those cozy cooler weekend breakfasts.

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