Matar Kachori, a native to Rajasthan is a flaky, crisp, traditionally deep fried pastry filled with spicy peas filling. Here I have baked these Kachori in the oven and believe me, it was as delicious as the deep fried ones.
Make these Baked Matar Kachori at home for your tea time parties or evening snacks and impress your family and friends.
Serve this delicious and tasty Baked Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai or your evening snacks, as an Indian appetizer for potluck and as starters for dinner parties.
If you like this recipe, you can also try other Kachori recipes such as