Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry

Batani Gassi Recipe is a delicious Udupi style coconut based potatoes and dried peas curry. Udupi cuisine uses a lot of coconut, and the curries are flavoured with the freshly ground masalas which gives it a distinctive flavour. 

Batani Gassi Recipe is made using dried green peas along with potatoes, which is later cooked in an aromatic freshly made coconut masala.

Serve Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry) with Steamed Rice, Methi And Palak Paratha Recipe, and Udupi Style Southekayi Palya Recipe for a complete meal.

If you like this recipe, try more Udupi Recipes that you can make for your everyday meals:

  1. Palak Tambuli Recipe (Udupi Style Spinach Tambli)
  2. Udupi Style Mixed Vegetable Sambar Recipe
  3. Udupi Style Ash Gourd Coconut Curry Recipe
  4. Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe)