Beans Karam Recipe (Beans Curry)

Beans Karam is a side dish that uses beans and simple south indian spices to make a spicy gravy with notes of sour and sweet in it. Include this simple yet delectable recipe in your working week and also pack it into lunch boxes with chapathis.

Serve Beans Karam Recipe along with Phulkas, Steamed Rice and Puli Manga Kuzhambu Recipe for a complete meal.

If you like this recipe, you can also try other Vegetable Dry recipes such as

  1. Tangy Corn Tamatar Bharta Recipe
  2. Gajar Methi Sabzi Recipe
  3. Aloo Posto Recipe