Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe is a flavor packed Indian curry made with mutton pieces in a pressure cooker. The spices used in this dish, very well combine and go along with the mutton flavor.
This dish is exclusively made during the special occasions like Durga Puja (Navratri) or Poila Baisakh (Bengali New Year).
Serve your spicy flavorful Bengali Kosha Mangsho -Slow Cooked Mutton Curry with Lachha Paratha.
If you are looking for more mutton recipes here are some of our favorites: