Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese)

Focaccia is an Italian bread usually seasoned with Olive oil and herbs. Rustic and quite simple to make, homemade Focaccia is a great bread to bake even if you are a novice bread baker. It is also a very versatile bread and can be easily adapted to suit your taste.

Classically Focaccia is topped with Rosemary, Olives, tomatoes, onions. This sweet-sour version Berry Focaccia with Mascarpone Cheese Recipe, with fresh seasonal Berries (like Strawberries, Cape gooseberries, Blueberries) is a crowd pleaser. Substituting half of the all purpose flour (Maida) with whole wheat flour (Atta) considerably increases the health quotient, without altering the taste. Served with sweetened Mascarpone cheese or drizzled with honey,this Berry Focaccia doubles up as a dessert !

Serve Berry Focaccia With Sweetened Mascarpone Cheese during tea time with a hot cup of Masala Chai or Coffee. You can even pack it for your kids snack box. 

You can try other Focaccia recipes like Cinnamon Sugar Focaccia Bread Recipe, Focaccia Bread with Cherry Tomatoes, Basil Pesto and Goat cheese, Whole Wheat Rosemary Focaccia Bread.

Did you know: Little berries are full of antioxidants which help improve skin and hair health. In addition to the antioxidants, berries are “juicy foods,” which means they contain mostly water. Juicy foods are great for losing weight because they fill you up quickly. Fiber aids in weight loss and also help in lowering cholesterol and blood pressure.