If you have a lot of zucchini, use it to make a batch of Zucchini Muffins! This is an easy, one-bowl muffin recipe that is easy to make. Keep the muffins plain or add chocolate, berries, or make zucchini nut muffins. It’s a great recipe that you can adapt based on what you like!
We have many summer traditions, and one of my favorites is baking with all the fresh zucchini. It’s great to bake with because it makes muffins, quick bread, and cakes ultra-moist.
This zucchini muffin recipe is always on the must-make list every year. It’s so easy and turns out perfectly every time.
Why This Recipe Works
The shredded zucchini is the star of this show. As you probably already know, you can’t taste it in the muffins, but it gives them the best texture that is soft, moist, and delicious.
I make these on repeat through the summer because it’s a low-fuss one-bowl recipe that takes just minutes to make.
The muffins are delicious plain, but you can also add some mix-ins. I’m sharing several ideas in the post, but I love to add chocolate chips!
They keep well at room temperature, are freezer-friendly, and are the best homemade zucchini bread muffins. You are going to love them!