This Strawberry Shortcake recipe from scratch with strawberries, whipped cream and cream biscuits! This classic dessert is completely homemade and the perfect way to serve fresh strawberries.
Skip the packaged shortcakes from the store and make these cream biscuits – you won’t be sorry!
The BEST Strawberry Shortcake Recipe
We LOVE strawberry shortcake. I remember as a kid, my mom buying those little sponge cakes from the store and my dad savoring every bite of his dessert with fresh berries and cool whip.
But for this, I wanted to make that traditional one you see, the one made with biscuits. This recipe will have you not only skipping the packages of sponge cake at the store, but you’ll be making the biscuits ALL THE TIME, for every meal.
This is the best recipe because:
- It’s EASY and fast
- From scratch – completely
- The sweet cream biscuits are the best things ever!
- Freshly made whipped cream
- Lots of fresh strawberries!
What I love about this biscuit recipe is that there’s no cold butter that needs to be cut into the dough, which saves so much time. Instead, the cream is providing all the butterfat and it’s a lot easier to mix up.