Blueberry Slab Pie Recipe

Blueberry Slab Pie is the easiest way to make and serve homemade pie. Instead of using a pie dish, the crust and filling are baked in a jelly roll pan, making it really easy to slice and serve.

This cookie sheet blueberry pie serves a crowd – make it for potlucks, holidays, cookouts, or anytime you want a fantastic homemade pie that’s easy to serve and even easier to eat!

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Easy Blueberry Slab Pie

There are regular pies, and then there are slab pies which are bigger, better versions – especially if you need a lot of pie to serve.

Slab pie is genius, really. It’s just a pie…but in a sheet pan instead. So it’s more like a pie in a bar form. I love them for bigger events when you need a lot of desserts and this blueberry sheet pie recipe? It’s delicious. 

For this recipe, you can use homemade pie dough or store-bought.

You can do a double crust for this pie (more on that in the FAQ), but I love a blueberry crumble pie. It’s easy to make and is the perfect buttery, crunchy complement to the blueberry filling.

The filling is my blueberry pie filling – but you can use a can too!

The slab pie is baked in a jelly roll pan, but you could use a 9×13” pan.

This pie is indescribable, except to say YUM. It is SO good. It is SO easy. You have to try it!

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