Blueberry Slab Pie is the easiest way to make and serve homemade pie. Instead of using a pie dish, the crust and filling are baked in a jelly roll pan, making it really easy to slice and serve.
This cookie sheet blueberry pie serves a crowd – make it for potlucks, holidays, cookouts, or anytime you want a fantastic homemade pie that’s easy to serve and even easier to eat!
Easy Blueberry Slab Pie
There are regular pies, and then there are slab pies which are bigger, better versions – especially if you need a lot of pie to serve.
Slab pie is genius, really. It’s just a pie…but in a sheet pan instead. So it’s more like a pie in a bar form. I love them for bigger events when you need a lot of desserts and this blueberry sheet pie recipe? It’s delicious.
For this recipe, you can use homemade pie dough or store-bought.
You can do a double crust for this pie (more on that in the FAQ), but I love a blueberry crumble pie. It’s easy to make and is the perfect buttery, crunchy complement to the blueberry filling.
The filling is my blueberry pie filling – but you can use a can too!
The slab pie is baked in a jelly roll pan, but you could use a 9×13” pan.
This pie is indescribable, except to say YUM. It is SO good. It is SO easy. You have to try it!